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Sep 15, 2014

EGGLESS APPLE CAKE

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Recipe Highlights
Apple is one of fruit which loves by all people around the world, Last weekend we went for apple picking in the farm and brought lot of fresh apples.So today I made apple cake using apple sauce and other ingredients.
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Ingredients Cooking Time :1 hour 15 mins.
All purpose Flour – 2 cups
Baking Powder – 1 teaspoon
Baking Soda – 1 teaspoon
Vanilla Extract – 1/2 teaspoon
Oil – 1/2 cup
Sugar – 1 cup (Brown sugar / Granulated sugar)
Apple sauce – 2 cups
Cinnamon powder – 1/2 teaspoon
Milk – 2 to 3 teaspoon

For Apple Sauce
Apples – 2 nos.
Sugar – 1/4 cup
Water – 1 1/4 cup



Method
Step :1
Take a mixing bowl,add sugar and oil.
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Step 2:
Sift the all purpose flour,baking powder,baking soda and cinnamon powder.Mix sugar and oil mixture in the flour.
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Step 3:
Apple Sauce
Peel the skin from the apples and chop it roughly.Take a pan add the apples,sugar and water and cooks well.Switch off the flame and cool it for some minutes the put it in the blender to make a puree.
Add the apple sauce and vanilla extract in the flour and mix it gently.If the flour is too thick loosen with little milk.Grease the baking pan with oil and pour cake mixture.(You will pour the batter half way up the pan)Preheat the oven to 350 F and bake it for 45 to 50 minutes or till the tooth pick comes out clear.Let it cool down for some minutes.
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Apple Cake is now ready to taste.
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Sep 14, 2014

APPAM

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Recipe Highlights
Appam is one of the famous dish in Kerala.It is easy to make and tastiest food.Serve appam with Kuruma,COCONUT CHUTNEY USING REDCHILLI   or Coconut milk.
Ingredients Cooking Time : 10 Mins
Idli Rice – 2 cups
Basmati rice or Raw rice – 1 cup
Whole Urad dal – 1/4 cup
Fenugreek seeds – 1 teaspoon
Shredded coconut – 1/2 cup
Water or coconut water – as needed
Salt – as needed
Coconut Milk – 1 cup
Sugar – as needed.




Method
Step :1
Soak the raw rice, idli rice ,fenugreek seeds and urad dal for 4 to 5 hours then put  coconut first in the grinder when it started grinding add the remaining soaked items with enough water and make it a smooth batter.Mix salt and make fermentation for over night.Take a bowl of batter.The batter should be little bit watery.If the batter is too thick add enough water to loosen the batter or instead of water you can also add coconut water.
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Step 2:
Take appam pan or  nonstick pan.Pour the batter.Rotate  the pan slowly  in a circular motion so that a thin layer forms on the side, the middle remains thick.Close it with lid.Cook it for a minute or till the middle part is cooked well.Repeat the same procedure for the remaining batter.
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Step 3:
Take a cup of coconut milk and add sugar and mix it well and serve it with appam.
Appam is now ready to serve with Kalachana Gravy
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