| Recipe Highlights |
|---|
| Kids favorite cake pop |
| Ingredients | Cooking Time : 60 Mins |
|---|---|
| Vanilla Sponke cake – 1 Chocolate cake - 1 Frosting – 3 to 4 teaspoon Sprinkles – as needed Lollipop sticks Dark chocolate – 1/2 cup White chocolate – 1/2 cup | For frosting Butter – 1/2 cup (Room temperature) Powdered Sugar – 1/2 cup Vanilla extract – 1 teaspoon |
| Method | |
|---|---|
| Step :1 Crumble the cakes in a separate bowl.Add Frosting a little bit at a time until cake is moist and can hold a ball shape. |    |
| Step 2: Melt the white chocolate and dark chocolate in microwave for few seconds. |    |
| Step 3: Dip the tip of the cake pop sticks into the dark or white chocolate and insert into the cake balls about half-way. Keep it in a refrigerator for 20 minutes. |    |
| Step 4: After 20 minutes remove them from the refrigerator and dip it in the dark or white chocolate.The cake fully cover with the chocolate.Then decorate them using some sprinkles over the top of them and again keep it in the refrigerator for 30 to 45 minutes. |     |
| Step 5: Buttercream Frosting: Take a bowl and mix butter,powdered sugar and vanilla extract and beat it for about 10 to 15 minutes or until you get a creamy frosting. |     |
Colorful Cake pop is now ready.  | |
