| Recipe Highlights |
|---|
| chow chow kootu is one of the side dish.In this recipe I have added both milk and water to cook the chow chow. If don’t like to add the milk, just add water into it. |
| Ingredients | Cooking Time : 35 Mins |
|---|---|
| Chow chow – 2 nos Milk – 1 cup Water – 1+ cup Moong dal –1/2 cup Chana dal – 1/4 cup Turmeric powder – 1/4 teaspoon Hing – a pinch Salt - to taste | To Grind Coconut - 2 teaspoon Green chilli - 3 Cumin seeds – 1 teaspoon To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Curry leaves – 1 sprig |
| Method | |
|---|---|
| Step 1: Peel off the skin from chow chow and cut them into halves.Remove the seed from the chow chow and chop into small pieces. |   |
| Step 2: Take a pressure cooker and put the washed chow chow,moong dal,chana dal, water and milk into it. |   |
| Step 3: Put turmeric powder and hing and cook it for 3 to 4 whistles. |   |
| Step 4: Grind the ingredients given above in the column “To Grind” and mix it with the chow chow and cook it in a low flame for few minutes. Add salt to taste. |   |
| Step 5: Temper the ingredients given above in the column “To temper” and mix it with chow chow kootu. |   |
Bitter gourd Sambar is now ready to serve.
