| Recipe Highlights |
|---|
| Chana dal sundal / Kadalai paruppu sundal is one of the best evening time snack. |
| Ingredients | Cooking Time : 30 Mins |
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| Chana dal – 1 cup Water – as needed Salt – as needed | To Temper Oil – 1 teaspoon Redchilli – 2 Mustard and Urad dal – 1 teaspoon Hing – a pinch Curry leaves – 1 sprig Shredded coconut – 1 teaspoon |
| Method | |
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| Step :1 Wash and Soak the chana dal for an hour. Then cook it in a pressure cooker for 2 whistles or soak it 2 to 3 hours and cook it in a stove top for 10 to 15 minutes. |   |
| Step 2: Drain the cooked chana dal. |   |
| Step 3: Heat oil in a pan and add mustard and urad dal. when it started to crackling add the redchilli,curry leaves and hing. Add the chana dal and put some salt in it mix it well.Finally add the shredded coconut and mix it well.Let them be in a low flame for 2 to 3 minutes |    |
Chanadal Sundal / Kadalaiparuppu Sundal is now ready to serve.
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