Vanga Samaikalam: Popular Food

From our Blog

Showing posts with label Popular Food. Show all posts

Showing posts with label Popular Food. Show all posts

Dec 23, 2014

EGGLESS TUTTI FRUTI WHEAT FLOUR CAKE

Recipe Highlights
I tried tutti fruti cake in wheat flour you can also make it in all purpose flour also.

Ingredients	Cooking Time : 40 Mins
Whole Wheat Flour – 1 cup Baking powder – 1/2 teaspoon Baking soda – 1/2 teaspoon Yogurt – 1/2 cup Tutti Fruti – 1/2 cup Vanilla Essence- 1 teaspoon Oil – 1/4 cup Sugar – 1/2 cup(I used Brown sugar)

Method
Step :1 Sift the wheat flour,baking powder,baking soda in a mixing bowl.
Step 2: Take another bowl and add oil,brown sugar,yogurt and vanilla essence and beat it well.
Step 3: Now add the flour mixture and beat it well.Now add the tutti fruti and fold it well. Grease the pan with little butter or oil and spread the batter.(You will pour the batter half way up the pan)Preheat the oven for 400 F and bake it for 18 to 20 minutes.Check whether it cooked or not by Inserting the toothpick or knife, if it comes out clear means its done perfectly. Let them cool down for some more minutes and cut them in to pieces.
Colorful Tutti Fruti Cake is now ready.

Dec 21, 2014

EGGLESS RED VELVET CUPCAKE

Recipe Highlights
Red velvet cupcake ,here I have added red color finally or you can mix the red color in buttermilk and mix it with the flour.

Ingredients	Cooking Time : 45 Mins
All purpose flour – 1 cup Cocoa powder – 2 tablespoon Corn starch – 2 tablespoon Baking powder – 1/2 teaspoon Salt – 1/4 teaspoon Brown sugar or granulated sugar – 1 cup Butter or Oil- 1/4 cup	Vanilla extract – 1 teaspoon Buttermilk – 1 cup Lemon juice – 1 teaspoon Baking soda – 1/2 teaspoon Red color – as required

Method
Step :1 Sift the flour,cocoa powder,baking powder and salt and mix it well.
Step 2: Take another bowl add sugar,oil,vanilla extract and buttermilk and beat it well.Now add the flour mixture and beat it.
Step 3: Take a bowl add baking soda and add lemon juice and immediately add the foamy mixture to the batter and mix it gently.
Step 4: Finally add the color and mix it gently.
Step 5: Pour the batter into the cupcake liners.Preheat the oven to 350F and bake it 20 to 25 minutes or until the inserted toothpick comes out clear.Let them cool down for some minutes.
Red velvet cupcakes are now ready to taste.

Nov 13, 2014

EGGLESS CHOCOLATE CAKE

how to make chocolate cake without egg

Recipe Highlights
One of the easiest eggless cake.Kids will love it.

Ingredients	Cooking Time : 30 Mins
All purpose flour / Maida – 1 1/2 cup Cocoa powder – 3 tablespoon Baking soda – 1 teaspoon Sugar – 1 cup + 4 teaspoon Salt – 1/4 teaspoon Oil – 1/4 cup White Vinegar – 1 tablespoon	Vanilla Extract – 1 teaspoon Water – 1 cup

Method
Step :1 Sift the all purpose flour,cocoa powder,baking soda,salt and sugar in a mixing bowl.Mix it well.
Step 2: Then add oil,vinegar,vanilla extract and water.Mix it with hand blender until no more lumps.
Step 3: Grease the pan with little oil and pour the batter.(You will pour the batter half way up the pan) Preheat the oven to 350 F / 180 C Bake it for 30 minutes or until the inserted tooth pick comes out clear. Let it cool down for some minutes.
Chocolate cake is now ready.

Sep 30, 2014

EGGLESS VANILLA SPONGE CAKE

Recipe Highlights
One of the basic cake and easy to make.

Ingredients	Cooking Time : 45 Mins
All purpose Flour – 1 cup Baking Powder – 1 teaspoon Baking soda – 1/2 teaspoon Salt – 1/4 teaspoon Butter – 1/4 cup Milk – less than 1/2 cup Powdered Sugar – 1 cup Vanilla Extract – 1 teaspoon

Method
Step :1 Sift the flour,baking powder,baking soda and salt together.Beat the butter and sugar.The butter should be in room temperature. Add vanilla essence and mix it well.
Step 2: Add the flour into butter and mix it gently. Add milk little by little and beat it.
Step 3: Grease the pan with little butter or oil and spread the batter.(You will pour the batter half way up the pan)Preheat the oven for 350 F and bake it for 30 minutes.Check whether it cooked or not by Inserting the toothpick or knief, if it comes out clear means its done perfectly.
Step 4:
Vanilla Sponge Cake is ready to taste

Subscribe to: Posts ( Atom )

Copyright © 2025 Vanga Samaikalam

Powered by Blogger