Vanga Samaikalam: idly-sidedish

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Showing posts with label idly-sidedish. Show all posts

Showing posts with label idly-sidedish. Show all posts

Mar 13, 2016

KARA CHUTNEY (SPICY ONION CHUTNEY)

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Recipe Highlights
One of the best side dish of idli and dosa.

Ingredients	Cooking Time : 5 Mins
Shallots - 15 Tomato - 1 Redchillli – 4 Tamarind – small amla size Salt - to taste	To TemperSesame oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Hing – a pinch Curryleaves – 1 sprig

Method
Step :1 Put the shallots in a water for 10 minutes.Then remove the skin from the shallots.Cut the tomatoes. Take a mixer put the shallots,tomato,redchilli,tamarind and salt. Grind them in to a fine paste.
Step 2: Heat sesame oil in a pan add mustard seeds when it starts to crackle add the urad dal.Then add curryleaves and hing in it. Put the grinded chutney and let them boil in a low flame for 3 to 5 minutes.Switch off the flame. Serve it with Idli / Dosa
Kara Chutney is now ready to serve. Check out more chutney recipes

Jul 7, 2015

SESAME SEED PODI

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Recipe Highlights
One of the best side dish for Idli and Dosa.

Ingredients	Cooking Time : 15 Mins
Sesame seeds – 200 gm Oil – 1/2 teaspoon Redchilli -10 Garlic –10(small size) Salt - to taste

Method
Step :1 Dry roast the sesame seeds till it splutters with a nice aroma. Do not burn it.Keep it aside. In the same pan add a teaspoon of oil and roast the red chillies. Let them cool down completely.
Step 2: Grind the sesame seeds and redchilli.Then add garlic and salt. Serve with Idli or Dosa by adding sesame oil. Store in a airtight container and use this for 2 to 3 weeks.
Sesame seeds podi is now ready to serve.

Sep 18, 2014

IDLI PODI

Recipe Highlights
Idly podi is the one of the side dish for Idli /Dosa .We can make this idly powder with Podi Dosa.

Ingredients	Cooking Time : 30 Mins
Split black gram dal with skin / Black Urad dal – 1 1/2 cups Coconut oil – 2 teaspoon Curry leaves – 5 to 6 sprig Red chilli – 8 nos Hing – 1/4 teaspoon Garlic – 6 nos. Salt – as required

Method
Step :1 Heat the pan with one teaspoon of coconut oil and roast the urad dal in a medium flame till it gets golden brown.Transfer into the plate and let it cool down.
Step 2: In the same pan add one teaspoon of coconut oil and roast the redchilli, hing, and curry leaves for a minute in a low flame. Tranfer into the plate and let them cool down.
Step 3: Put all the roasted things into the mixer and add fresh peeled garlic and also add salt into it and make a fine or coarse powder.

Idli powder /Idli podi by adding sesame oil in it and enjoy this with Idli or Dosa

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