Vanga Samaikalam: sundal

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Aug 26, 2014

CHANA DAL SUNDAL / KADALAI PARUPU SUNDAL

Recipe Highlights
Chana dal sundal / Kadalai paruppu sundal is one of the best evening time snack.

Ingredients	Cooking Time : 30 Mins
Chana dal – 1 cup Water – as needed Salt – as needed	To Temper Oil – 1 teaspoon Redchilli – 2 Mustard and Urad dal – 1 teaspoon Hing – a pinch Curry leaves – 1 sprig Shredded coconut – 1 teaspoon

Method
Step :1 Wash and Soak the chana dal for an hour. Then cook it in a pressure cooker for 2 whistles or soak it 2 to 3 hours and cook it in a stove top for 10 to 15 minutes.
Step 2: Drain the cooked chana dal.
Step 3: Heat oil in a pan and add mustard and urad dal. when it started to crackling add the redchilli,curry leaves and hing. Add the chana dal and put some salt in it mix it well.Finally add the shredded coconut and mix it well.Let them be in a low flame for 2 to 3 minutes

Chanadal Sundal / Kadalaiparuppu Sundal is now ready to serve.

Recipe Highlights
Moong dal sundal is one of the best evening snack. Good for health.

Ingredients	Cooking Time : 30 Mins
Ingredients Moongdal – 1 cup Water – as needed Salt – to taste	To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Redchilli – 2 Curry leaves – 1 sprig Shredded coconut – 2 teaspoon (optional)

Method
Step :1 Soak the moong dal for 2 hours.Cook it in a pressure cooker for 2 to 3 whistles.Drain the excess water.
Step 2: Heat oil in a pan add mustard and urad dal and when it started crackling add redchilli and curry leaves.Add the cooked moong dal and salt in it in a low flame for 5 minutes.
Step 3: Finally add the shredded coconut in it and mix it well.

Jun 16, 2014

Ingredients
Kala channa –2 cups
Coconut-3 tsp
Salt- to taste
To Temper
Oil-2 tsp
Red Chilli-3 to 4
Hing-less than 1/4 tsp
Curry leaves –1 sprig
Method
Soak the channa overnight. Cook it in a pressure cooker for 5 to 6 whisles.