Vanga Samaikalam: breakfast dinner

Showing posts with label breakfast dinner. Show all posts

Jan 25, 2018

MASALA OATS

Recipe Highlights
Healthy oats

Ingredients	Cooking Time : 15 Mins
Oats – 1 cup Oil – 1 teaspoon Cumin seeds – 1/2 teaspoon Onion – 1 (small size) Tomato – 1 Green chilli –1	curry leaves – few Turmeric powder – 1/4 teaspoon Chilli powder – 1/2 teaspoon Corinader leaves Salt – to taste Water – 2 cups

Method
Step :1 Heat oil in a pan,add cumin seeds and onion.Saute it with salt. When the onion turns transparent,add green chilli and curry leaves. Add turmeric powder. Add tomato and saute it till tomato turns mushy.(Sprinkle little water) Then add red chilli powder and fry it for a minute.Add the oats and mix it well. Add water and close it with lid and cook for 5 minutes. Finally add coriander leaves. Serve hot.
Masala oats is now ready to taste.

Method

Step :1
Heat oil in a pan,add cumin seeds and onion.Saute it with salt.
When the onion turns transparent,add green chilli and curry leaves.
Add turmeric powder.
Add tomato and saute it till tomato turns mushy.(Sprinkle little water)
Then add red chilli powder and fry it for a minute.Add the oats and mix it well.
Add water and close it with lid and cook for 5 minutes.
Finally add coriander leaves.
Serve hot.

Masala oats is now ready to taste.

Jan 15, 2017

URAD DAL PORRIDGE / URAD DAL KANGI

Recipe Highlights
Urad dal porridge is a good medicine for women who are having back pain problems.Take this porridge monthly twice.If don’t like the aroma of the urad dal then add more milk in your porridge.

Ingredients	Cooking Time : 30 Mins
Urad dal – 1 cup Peeled Garlic - 5 Water – 3 to 4 cups Palm Sugar or Karupatti– 1cup or 1 full piece Cardamom powder – 1/4 teaspoon Milk – 1 cup

Method
Step :1 Wash the urad dal and pour 3 cups water and add peeled garlic in it.
Step 2: Take the palm sugar in another bowl with half a cup of water and place it in the top of the urad dal vessel and cook it in a pressure cooker for 4 to 5 whistles.It is one of the easiest method to dissolve the palm sugar.
Step 3: After the pressure completely reduced remove the whistle carefully and open the cooker.Now you can see the dissolved palm sugar.Strain the palm sugar using strainer and keep it aside.
Step 4: Now take the urad dal bowl and cool it for for few minutes and put them in to the mixer / blender to make a puree.Add water if required.
Step 5: Heat pan with dissolved palm sugar and pour the puree in to it and cook it in a low flame for 5 minutes.
Step 6: Add cardamom powder. Then finally add a cup of milk in to it to thin the porridge.

Urad dal Porridge / Urad dal Kanchi is ready to serve.

Mar 13, 2016

KARA CHUTNEY (SPICY ONION CHUTNEY)

5.0 135Likes

Recipe Highlights
One of the best side dish of idli and dosa.

Ingredients	Cooking Time : 5 Mins
Shallots - 15 Tomato - 1 Redchillli – 4 Tamarind – small amla size Salt - to taste	To TemperSesame oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Hing – a pinch Curryleaves – 1 sprig

Method
Step :1 Put the shallots in a water for 10 minutes.Then remove the skin from the shallots.Cut the tomatoes. Take a mixer put the shallots,tomato,redchilli,tamarind and salt. Grind them in to a fine paste.
Step 2: Heat sesame oil in a pan add mustard seeds when it starts to crackle add the urad dal.Then add curryleaves and hing in it. Put the grinded chutney and let them boil in a low flame for 3 to 5 minutes.Switch off the flame. Serve it with Idli / Dosa
Kara Chutney is now ready to serve. Check out more chutney recipes

Feb 22, 2016

RAVA PONGAL

Recipe Highlights
Easy and tasty Breakfast

Ingredients	Cooking Time : 30 Mins
Rava /Sooji – 1 cup Moongdal – 1/2 cup Water to cook moongdal – (2 cups) Water to cook rava –(2 cups) Salt - to taste	To Temper Ghee – 2 teaspoon Cumin seed – 1 teaspoon Peppercorn – 1/2 teaspoon Green chilli – 2 to 3 Ginger – a small piece(chopped) Hing – 1/4 teaspoon Cashewnuts – 10 Curry leaves – 1 sprig

Method
Step :1 Dry roast the rava and keep it aside. Then dry the roast the moong for 2 mintues or until nice aroma comes. Add 2 cups of water and cook it well.or pressure cook it for 2 whistles. When it completely cooked means, now add the water for rava. When it comes to boil add keep the flame to low and add the rava and mix it gently to avoid lumps.close it with lid and cook it in a slow flame for 3 to 5 minutes.
Step 2: Heat ghee in a pan and fry the ingredients given under the column “to temper” one by one. Add the tempered things into the cooked rava mixture and mix it well with salt. Serve hot with coconut chutney.
Rava Pongal is now ready to serve.

Sep 10, 2015

RAGI UPMA

Recipe Highlights
Healthy Breakfast

Ingredients	Cooking Time : 25 Mins
Ragi flour – 1 cup Water – 3 cups Oil – 2 teaspoon Shallots(Small onion) – 10 to 15 Green chilli - 1 Redchilli - 2 Curry leaves Shredded coconut – 3 tablespoon Salt - to taste

Method
Step : 1 Dry roast the ragi flour, till you get a nice aroma and keep it aside. Heat oil in a pan,add mustard and urad dal.Then add redchilli ,chopped small onions,greenchilli and curry leaves.Saute it till onion become golden brown. Then add water and let it boil.Add salt to taste.
Step 2: Once the water starts boiling add the ragi flour and stir it continuousally to avoid lumps.Reduce the flame to low and stir it.
Step 3: Close it with lid and let it cook it in a low flame for 15 minutes. Finally add some shredded coconut and mix it well. Serve Hot with your favorite chutney.
Ragi Upma is now ready to serve.