Vanga Samaikalam: Breakfast

Showing posts with label Breakfast. Show all posts

Jan 25, 2018

MASALA OATS

Recipe Highlights
Healthy oats

Ingredients	Cooking Time : 15 Mins
Oats – 1 cup Oil – 1 teaspoon Cumin seeds – 1/2 teaspoon Onion – 1 (small size) Tomato – 1 Green chilli –1	curry leaves – few Turmeric powder – 1/4 teaspoon Chilli powder – 1/2 teaspoon Corinader leaves Salt – to taste Water – 2 cups

Method
Step :1 Heat oil in a pan,add cumin seeds and onion.Saute it with salt. When the onion turns transparent,add green chilli and curry leaves. Add turmeric powder. Add tomato and saute it till tomato turns mushy.(Sprinkle little water) Then add red chilli powder and fry it for a minute.Add the oats and mix it well. Add water and close it with lid and cook for 5 minutes. Finally add coriander leaves. Serve hot.
Masala oats is now ready to taste.

Method

Step :1
Heat oil in a pan,add cumin seeds and onion.Saute it with salt.
When the onion turns transparent,add green chilli and curry leaves.
Add turmeric powder.
Add tomato and saute it till tomato turns mushy.(Sprinkle little water)
Then add red chilli powder and fry it for a minute.Add the oats and mix it well.
Add water and close it with lid and cook for 5 minutes.
Finally add coriander leaves.
Serve hot.

Masala oats is now ready to taste.

Feb 22, 2016

RAVA PONGAL

Recipe Highlights
Easy and tasty Breakfast

Ingredients	Cooking Time : 30 Mins
Rava /Sooji – 1 cup Moongdal – 1/2 cup Water to cook moongdal – (2 cups) Water to cook rava –(2 cups) Salt - to taste	To Temper Ghee – 2 teaspoon Cumin seed – 1 teaspoon Peppercorn – 1/2 teaspoon Green chilli – 2 to 3 Ginger – a small piece(chopped) Hing – 1/4 teaspoon Cashewnuts – 10 Curry leaves – 1 sprig

Method
Step :1 Dry roast the rava and keep it aside. Then dry the roast the moong for 2 mintues or until nice aroma comes. Add 2 cups of water and cook it well.or pressure cook it for 2 whistles. When it completely cooked means, now add the water for rava. When it comes to boil add keep the flame to low and add the rava and mix it gently to avoid lumps.close it with lid and cook it in a slow flame for 3 to 5 minutes.
Step 2: Heat ghee in a pan and fry the ingredients given under the column “to temper” one by one. Add the tempered things into the cooked rava mixture and mix it well with salt. Serve hot with coconut chutney.
Rava Pongal is now ready to serve.

Jul 26, 2015

WHEAT RAVA UPMA / KOTHUMAI RAVA UPMA

Recipe Highlights
Healthy breakfast dish.

Ingredients	Cooking Time : 25 Mins
Wheat rava – 1 cup Water – 3 cups Shredded coconut – 2 to 3 tablespoon Salt – to taste	To Temper Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Onion - 1 Redchilli - 2 Green chilli - 1 Curry leaves

Method
Step :1 Dry roast the wheat rava for 3 to 4 minutes until you get a nice aroma.
Step 2: Heat oil in a pan.Add mustard and urad dal,when it start splutter add onion,redchilli,greenchilli and curry leaves.Saute the onion till golden brown. Then add the water and let it boil.Add salt to taste.
Step 3: Once the water starts boiling,add the wheat rava and close it with lid.Let it simmer for 15 minutes.Mix it occasionally. Finally add shredded coconut and mix it well.Serve hot.
Wheat rava upma is now ready to serve.

Jun 3, 2015

TIFFIN SAMBAR

Recipe Highlights
Side dish for Idli and dosa.

Ingredients	Cooking Time : 25 Mins
Onion - 1 tomato - 1 Carrot -2 Potato - 2 Toordal – 1/2 cup Turmeric powder – 1/4 teaspoon Hing – a pinch Sambar powder – 2 teaspoon	oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Salt- to taste corainder leaves

Method
Step :1 Chop onion,tomato,carrot,potato .Wash and put them into pressure cooker with toor dal and enough water. Put turmeric powder and hing and cook them for 3 to 4 whistles.
Step 2: Once the pressure completely released from the cooker open the lid. Put the sambar powder and salt and add enough water and boil the sambar for 5 minutes in a medium flame. Heat oil in a pan and add mustard and urad dal.When the mustard starts to crackle put them in to sambar and mix it well. Finally add some corainder leaves.
Tiffin Sambar is now ready to serve. You may Interested to see,How to make Tiffin Sambar Powder

Feb 17, 2015

SWEET RAGI SEMIYA

Recipe Highlights
Healthy and easy breakfast with ragi semiya

Ingredients	Cooking Time : 10 Mins
Ragi semiya – 1 pocket Sugar – 1/2 cup Grated coconut – 2 tablespoon

Method
Step :1 Soak the ragi semiyal for 3 minutes.Drain the water completely and steam it in an idly pot for 5 minutes.After 5 minutes remove it from the idly pot and spread it on a plate. Mix sugar and grated coconut with hot ragi.
Sweet Ragi semiya is now ready to serve.