Vanga Samaikalam: snacks

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Showing posts with label snacks. Show all posts

Showing posts with label snacks. Show all posts

Dec 13, 2015

HEALTH MIX POWDER / SATHU MAAVU

Recipe Highlights
Homemade Health mix powder.This health mix powder is flavorful and healthy.

Ingredients	Cooking Time : 30 Mins
Ragi – 250 gms Whole wheat – 50 gm Chanadal – 50 gm Peanuts,cashewnuts -50gm Whole green gram(Sirupayuru) –200 gm Maize (Makka Cholam) –50 gm Brown rice (Kaikuthal Arisi) - 100gm Red rice(Sigappu Arisi) – 100 gm Black Rice (Kavuni Arisi)– 100 gm	Sago( Javvarisi)– 50 gm Kalachana – 50 gm Foxtail Millet (Thinai) -100gm Roasted gram dal(Porrikadalai) -50gm Almonds - 30 Cardamom –Optional Dry ginger(sukku) –2 inch

Method
Step :1 Clean all the ingredients. Dry roast all the ingredients separately until you get a nice aroma.(Do not burn) Do not dry roast the dry ginger.
Step 2: Give it to the flour mill for grinding.After you get the powder store it in a airtight container. You can use this powder for 3 to 4 months in a room temperature or keep it in the freezer for more than 6 months.
Health mix powder is now ready.

Dec 1, 2015

Valaipoo vadai/banana flower vadai

Recipe Highlights
Valaipoo vadai is more tasty and healthy too.

Ingredients	Cooking Time : 20- 30 Mins
Banana flower/valaipoo- 1 no Gram dal – 1 cup(100 g) Onion (Big) - 1 Fennel seeds – 1 tsp Garlic – 2 Ginger – 1 inch Chili – 2 nos Oil – To fry Salt to taste

Method
Step :1 Clean the banana flower finely.
Step 2: soak gram dal in a cup of water for 1 hour.
Step 3: Now chop banana flower,onion,green chili,ginger into small pieces.
Step 4: Grind soaked gram dal with fennel seeds and salt.(You have to grind here and there not like a paste)
Step 5: To this add banana flower,onion,green chili,curry leaves and coriander leaves
Step 6: Make this into form of vadas in a plastic cover or banana leaf.
Step 7: Heat oil in a pan.When it is heat,fry the vadas well.

Valaipoo vadai is now ready to serve.

Sep 14, 2015

RAJMA / KIDNEY BEAN SUNDAL

Recipe Highlights
Rajma /Kidney Bean sundal is one of the evening snack. Good for health.

Ingredients	Cooking Time : xx - xx Mins
Rajma /Kidney Bean – 1 cup Water – as needed Salt – to taste	To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Redchilli – 2 Curry leaves – 1 sprig Shredded coconut – 2 teaspoon (optional)

Method
Step :1 Soak the kidneybean for 3 to 4 hours.Cook it in a pressure cooker for 2 to 3 whistles.Drain the excess water.
Step 2: Heat oil in a pan add mustard and urad dal and when it started crackling add redchilli and hing.Add the cooked kidney bean and salt in it in a low flame for 5 minutes. Finally add the curry leaves and shredded coconut in it and mix it well.
Rajma / Kidney Bean Sundal is now ready to serve.

Jul 21, 2015

WHOLE GREEN GRAM VADA / SIRUPAYURU VADAI

How to Make to Green vada

Recipe Highlights
Healthy Evening snack

Ingredients	Cooking Time : 10 Mins
Whole Greengram/ Sirupayuru – 1 cup Greenchilli - 2 Ginger – a small piece Onion - 1 Cumin seeds – 1 teaspoon Curry leaves Salt - to taste

Method
Step :1 Soak green gram for one hour and drain the water. In the mixer,add whole green gram,greenchilli,ginger and make a coarse paste.
Step 2: In the mixture,add chopped onion,cumin seeds,curry leaves and salt and mix it well. Heat oil for frying.Then put the vada’s and fry till both sides become golden brown. Serve hot with your favorite chutney.
Whole greengram vadai is now ready to serve.

May 31, 2015

WHEAT FLOUR ONION PAKODA

Recipe Highlights
Simple and tasty evening snack

Ingredients	Cooking Time : 15 Mins
Wheat flour – 1 cup Onion – 2 cups Green chilli – 1 Grated Ginger – 1/2 teaspoon Red chilli powder – 1/2 teaspoon Salt – to taste.	Cumin seeds – 1 teaspoon Curry leaves – 3 Coriander leaves Water – less than 1/4 cup

Method
Step :1 Take a mixing bowl and add wheat flour,salt,redchilli powder,green chilli,curry leaves,coriander leaves,onion,ginger and cumin seeds. Mix it well. Sprinkle very little water to make a smooth thick batter.
Step 2: Heat oil in a pan. Drop small pieces of batter into oil and deep fry it till they turn golden brown. Serve hot.
Wheat flour onion pakoda is now ready to serve.

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