| Recipe Highlights |
|---|
| Rajma /Kidney Bean sundal is one of the evening snack. Good for health. |
| Ingredients | Cooking Time : xx - xx Mins |
|---|---|
| Rajma /Kidney Bean – 1 cup Water – as needed Salt – to taste | To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Redchilli – 2 Curry leaves – 1 sprig Shredded coconut – 2 teaspoon (optional) |
| Method | |
|---|---|
| Step :1 Soak the kidneybean for 3 to 4 hours.Cook it in a pressure cooker for 2 to 3 whistles.Drain the excess water. |   |
| Step 2: Heat oil in a pan add mustard and urad dal and when it started crackling add redchilli and hing.Add the cooked kidney bean and salt in it in a low flame for 5 minutes. Finally add the curry leaves and shredded coconut in it and mix it well. |      |
Rajma / Kidney Bean Sundal is now ready to serve.  | |
Post a Comment