| Recipe Highlights |
|---|
| Healthy evening snack |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Dried Green peas – 1 cup Salt - to taste Oil – 1 teaspoon Red chilli – 2 to 4 Mustard and urad dal – 1 teaspoon Hing – a pinch Curry leaves – 1 sprig Shredded coconut – 2 tablespoon |
| Method | |
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| Step :1 Soak green peas for overnight and cook green peas (with salt) in a pressure cooker for 2 whistles. Once the steam from the pressure cooker completely released remove the green peas vessel out and drain the excess water. |    |
| Step 2: Heat oil in a pan add mustard seeds,when it starts to crackle add urad dal. Then add redchilli,hing and curry leaves.then add the green peas and mix it well.Add salt if needed. Finally add some shredded coconut and mix it well. |    |
Green peas sundal is now ready to serve.  | |
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