Vanga Samaikalam: sweetsnack receipes

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Showing posts with label sweetsnack receipes. Show all posts

Showing posts with label sweetsnack receipes. Show all posts

Aug 2, 2016

NO BAKE GRANOLA BARS / OATS BARS

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Recipe Highlights
Healthy snacks

Ingredients	Cooking Time : 10 Mins
Rolled oats – 1 1/2 cups Cocoa powder – 2 teaspoon Pitted Dates – 1 cup Honey – 1/4 cup Vanilla extract –1 teaspoon Sliced almonds – 1/2 cup Chocolate chips – 1/2 cup

Method
Step :1 Dry roast the oats in a pan until you get a nice aroma. or Preheat the oven to 350 F , spread oats in a baking pan and bake it 5 minutes. Let the oats cool down completely. Grind the dates and keep it aside.
Step 2: Take a mixing bowl,add oats,cocoa powder,vanilla extract,almond slices,chocolate chips and mix everything. Then add the grinded dates and honey and combine well.
Step 3: Take a baking pan with parchment paper and press well the mixture. Freeze for 15 to 20 minutes the cut them in to pieces. Store them in airtight container for up to a week.
Granola Bar is now ready to taste

Jun 1, 2016

GARLIC BREAD

Recipe Highlights

Ingredients	Cooking Time : 10 Mins
Bread loaf - 1 Unsalted butter – 1/4 cup Olive oil – 1 tablespoon Garlic - 3 Italian seasoning – 1 teaspoon Salt – a pinch

Method
Step :1 Preheat oven to 375 F Take a bixing bowl.Add softened butter,(Keep the butter in the microwave for 15 seconds)Shredded garlic,olive oil,salt, and Italian seasoning.Mix it well.
Step 2: Cut the bread loaf into 1- inch thick slices.Spread the garlic butter generously. Arrange them in a baking tray and bake it for 7 to 9 minutes.
Garlic bread is now ready to serve with hot soup.

May 19, 2016

CHOCOLATE SANDWICH

Recipe Highlights
Instead of nutella you can melt the chocolate and apply it on bread also.

Ingredients	Cooking Time : 5 Mins
Bread slices - 4 Nutella – 4 teaspoons Cheese –2 teaspoons(optional) Butter or ghee

Method
Step :1 Take a bread slice apply nutella on both sides. Spread some cheese and fold together to make a sandwich .
Step 2: Spread some butter or ghee on the outer facing sides of the bread. Preheat the sandwich maker and place the bread and grill until golden brown and crisp. Stovetop: Once the pan is hot,reduce the heat to low and press the sandwich down and grill until golden brown and crisp.It takes 2 to 4 minutes.Flip and repeat on the other side. Slice in half and serve immediately.
Chocolate sandwich is now ready to taste.

Jan 3, 2016

VERMICELLI / SEMIYA KESARI

Recipe Highlights
Easy to make semiya kesari with less ghee.

Ingredients	Cooking Time : 15 Mins
Semiya /vermicelli – 1 cup Sugar – 3/4 cup water – 1 3/4 cup Cashewnuts and Raisins –2 teaspoons Ghee- 3 teaspoons Cardamom powder – a pinch Orange color – a tiny pinch

Method
Step :1 Heat pan with a teaspoon of ghee and roast the vermicelli till golden the add the water and cooked till soft.
Step 2: Now add the sugar,it will start to loosen up.Stirring continuously until it is thick.Then add Cardamom powder and color. Take another pan and add a teaspoon of ghee and roast the cashewnuts and raisin till golden brown and put them in to kesari and finally add a teaspoon of ghee once it starts to leave the side of the pan switch off the flame.
Semiya / Vermicelli Kesari is now ready to taste.

Dec 1, 2015

Valaipoo vadai/banana flower vadai

Recipe Highlights
Valaipoo vadai is more tasty and healthy too.

Ingredients	Cooking Time : 20- 30 Mins
Banana flower/valaipoo- 1 no Gram dal – 1 cup(100 g) Onion (Big) - 1 Fennel seeds – 1 tsp Garlic – 2 Ginger – 1 inch Chili – 2 nos Oil – To fry Salt to taste

Method
Step :1 Clean the banana flower finely.
Step 2: soak gram dal in a cup of water for 1 hour.
Step 3: Now chop banana flower,onion,green chili,ginger into small pieces.
Step 4: Grind soaked gram dal with fennel seeds and salt.(You have to grind here and there not like a paste)
Step 5: To this add banana flower,onion,green chili,curry leaves and coriander leaves
Step 6: Make this into form of vadas in a plastic cover or banana leaf.
Step 7: Heat oil in a pan.When it is heat,fry the vadas well.

Valaipoo vadai is now ready to serve.

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