| Recipe Highlights |
|---|
| Easy to make semiya kesari with less ghee. |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Semiya /vermicelli – 1 cup Sugar – 3/4 cup water – 1 3/4 cup Cashewnuts and Raisins –2 teaspoons Ghee- 3 teaspoons Cardamom powder – a pinch Orange color – a tiny pinch |
| Method | |
|---|---|
| Step :1 Heat pan with a teaspoon of ghee and roast the vermicelli till golden the add the water and cooked till soft. |    |
| Step 2: Now add the sugar,it will start to loosen up.Stirring continuously until it is thick.Then add Cardamom powder and color. Take another pan and add a teaspoon of ghee and roast the cashewnuts and raisin till golden brown and put them in to kesari and finally add a teaspoon of ghee once it starts to leave the side of the pan switch off the flame. |     |
Semiya / Vermicelli Kesari is now ready to taste.  | |
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