Vanga Samaikalam: dosa

Showing posts with label dosa. Show all posts

Nov 19, 2014

OATS DOSA

Recipe Highlights
Healthy Breakfast recipe.

Ingredients	Cooking Time : 10 Mins
Oats – 4 cups Urad dal – 1 cup Fenugreek seeds – 1/2 teaspoon Salt - to taste

Method
Step :1 Wash and Soak the urad dal and fenugreek seeds for 5 to 6 hours. Soak the oats for 10 minutes before grinding. First grind the urad dal and fenugreek seeds till gets a nice smooth paste.Remove it from the mixer and keep it aside.
Step 2: Then grind the oats with little water when it comes to smooth paste consistency mix it with urad dal mixture and add salt and mix it well. Let them ferment for 7 to 8 hours.
Step 3: Take a pan and pour batter and make dosa.spread some oil over the top of the dosa and cook it in a medium flame, then flip it over and cook it for another minute Serve it with chutney(Onion Tomato Chutney) or sambar.(Tiffin Sambar)
Oats Dosa is now ready to serve.

MULU ULUNTHU DOSAI/ WHOLE BLACK URAD DAL DOSA

Recipe Highlights
Mulu ulunthu dosa is more tasty and different variety for breakfast.It is good for health too.It is well going with onion chutney and idly podi.

Ingredients	Cooking Time :5 - 10Mins
Idly rice – 4 cups(1/4 padi) Raw rice – 5 tsp Whole black urad dal – 1 cup(Mahani padi) Fenugreek seeds – 1 tsp Salt - to taste

Method
Step :1 Soak idly rice and raw rice for 3 hours.
Step 2: Soak fenugreek seeds with whole black urad dal for 1 hour.
Step 3: Grind rice first and then grind black urad dal nicely as like dosa batter.
Step 4: Mix both well.Add salt and keep it aside for 5 to 6 hours
Step 5: Prepare dosa with this batter.Serve it with onion chutney.
Mulu ulunthu dosa is now ready to serve.

Nov 18, 2014

KAMBU DOSAI/PEARL MILLET DOSA(BAJRA)

Recipe Highlights
This is more easy to prepare and healthy too.We must have to take our traditional foods which contains more proteins than any other health mix powder.

Ingredients	Cooking Time : 5 Mins
Kambu/Bajra/Pearl millet – 2 Cups Idly rice – 1 cup Full black urad dal – 1 cup Raw rice – 2 tsp Fenugreek seeds – 1 tsp Salt - to taste

Method
Step :1 Soak kambu,rice,raw rice in water for 3 hours
Step 2: Soak full black urad dal,fenugreek seeds for 1 hour
Step 3: Grind the soaked kambu and rice first and then urad dal as like dosa batter and then Mix both and add salt. Keep it aside for 10 hours.
Step 4: Prepare dosa with this batter and serve it with Onion chutney or coconut chutney and sambar.
Kambu Dosa is now ready to serve.

Nov 17, 2014

MUDAKATHAN KEERAI DOSAI

Recipe Highlights
Mudakathan keerai is more good for health.It helps to reduce joint pain.This is more easy to prepare and tasty too.It is well going with tomato chutney.

Ingredients	Cooking Time : 5 Mins
Mudakathan keerai – a bunch Idly Rice – 4 small cup(1/4 Padi) Urad dal – 1 tsp Salt - to taste

Method
Step :1 soak rice with urad dal for 1 hour.
Step 2: Check the unwanted leaves from mudakathan keerai bunch and remove it.Rinse it thoroughly for 3 times to remove stain and sand.
Step 3: Then chop it as like shown in the figure.
Step 4: Grind mudakathan keerai for 2 mins first.Then add soaked rice with that keerai.
Step 5: Grind it nicely as like dosa batter.Add salt into it.
Step 6: Keep it aside for 6 to 7 hours.
Step 7: Prepare dosa with this batter.Serve it hot with onion or tomato chutney.

Mudakathan keerai dosa is now ready to serve.

PESARATTU / GREEN GRAM DOSA

Recipe Highlights
Healthiest Breakfast recipe.Easy to make.

Ingredients	Cooking Time : 15 Mins
Whole Green Moong – 1 cup Rice – 1/2 cup Green chilli – 3 to 4 Cumin seeds – 1 teaspoon Ginger – 2 small pieces Onion - 1 Salt – to taste Oil

Method
Step :1 Soak whole green moong,rice for overnight and grind it in a blender along with greenchilli,ginger,cumin seeds by adding water little by little till it gets dosa consistency batter.Add salt.
Step 2: Chop the onions and mix in it. Heat dosa pan and pour batter and spread it.Add oil and cook it and Flip it over and cook it for a minute. Serve the hot dosa with coconut chutney or your favorite chutney.
Pesarattu green gram dosa is now ready to serve.

Oct 12, 2014

Ingredients
Dosa Batter
Tomato –1 finely chopped
Onion –1 finely chopped
Coriander leaves – small amount finely chopped
Oil or ghee – 1/2 tsp
Method
Chop the tomatoes and deseed it.Chop the onion .Heat the dosa pan and pour the dosa batter. Spread some tomatoes,onion and coriander leaves and drizzle some oil or ghee around the dosa and cook it in a medium flame for 2 minutes or till gets golden color

Flip it over the dosa and cook it for another 2 minutes or till tomatoes and onion
gets golden in color.

Now onion tomato uthappam is ready to serve with chutney or Idli podi.

Sep 14, 2014

APPAM

Recipe Highlights
Appam is one of the famous dish in Kerala.It is easy to make and tastiest food.Serve appam with Kuruma,COCONUT CHUTNEY USING REDCHILLI or Coconut milk.

Ingredients	Cooking Time : 10 Mins
Idli Rice – 2 cups Basmati rice or Raw rice – 1 cup Whole Urad dal – 1/4 cup Fenugreek seeds – 1 teaspoon Shredded coconut – 1/2 cup Water or coconut water – as needed Salt – as needed	Coconut Milk – 1 cup Sugar – as needed.

Method
Step :1 Soak the raw rice, idli rice ,fenugreek seeds and urad dal for 4 to 5 hours then put coconut first in the grinder when it started grinding add the remaining soaked items with enough water and make it a smooth batter.Mix salt and make fermentation for over night.Take a bowl of batter.The batter should be little bit watery.If the batter is too thick add enough water to loosen the batter or instead of water you can also add coconut water.
Step 2: Take appam pan or nonstick pan.Pour the batter.Rotate the pan slowly in a circular motion so that a thin layer forms on the side, the middle remains thick.Close it with lid.Cook it for a minute or till the middle part is cooked well.Repeat the same procedure for the remaining batter.
Step 3: Take a cup of coconut milk and add sugar and mix it well and serve it with appam.
Appam is now ready to serve with Kalachana Gravy