| Recipe Highlights |
|---|
| Mulu ulunthu dosa is more tasty and different variety for breakfast.It is good for health too.It is well going with onion chutney and idly podi. |
| Ingredients | Cooking Time :5 - 10Mins |
|---|---|
| Idly rice – 4 cups(1/4 padi) Raw rice – 5 tsp Whole black urad dal – 1 cup(Mahani padi) Fenugreek seeds – 1 tsp Salt - to taste |
| Method | |
|---|---|
| Step :1 Soak idly rice and raw rice for 3 hours. |  |
| Step 2: Soak fenugreek seeds with whole black urad dal for 1 hour. |  |
| Step 3: Grind rice first and then grind black urad dal nicely as like dosa batter. |  |
| Step 4: Mix both well.Add salt and keep it aside for 5 to 6 hours | |
| Step 5: Prepare dosa with this batter.Serve it with onion chutney. |  |
Mulu ulunthu dosa is now ready to serve.  | |
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