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Showing posts with label dosa sidedish. Show all posts
Showing posts with label dosa sidedish. Show all posts

Mar 13, 2016

KARA CHUTNEY (SPICY ONION CHUTNEY)

5.0 135Likes IMG_0140
Recipe Highlights
One of the best side dish of idli and dosa.
Ingredients Cooking Time :
Shallots - 15
 Tomato - 1
 Redchillli – 4
Tamarind – small amla size
Salt - to taste 		To TemperSesame oil – 1 teaspoon
Mustard and Urad dal – 1 teaspoon
Hing – a pinch
Curryleaves – 1 sprig

Method
Step :1
Put the shallots in a water for 10 minutes.Then remove the skin from the shallots.Cut the tomatoes.
Take a mixer put the shallots,tomato,redchilli,tamarind and salt.
Grind them in to a fine paste.		 IMG_0895IMG_0897IMG_0898IMG_0899
Step 2:

Heat sesame oil in a pan add mustard seeds when it starts to crackle add the urad dal.Then add curryleaves and hing in it.
Put the grinded chutney  and let them boil in a low flame for 3 to 5 minutes.Switch off the flame.
Serve it with Idli / Dosa		 IMG_0902IMG_0904IMG_0905IMG_0906
Kara Chutney is now ready to serve. Check out more chutney recipes
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Jul 2, 2014

RIDGEGOURD/PEERKANGAI SAMBAR

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Ingredients


  1. Ridgegourd/Peerkangai – 1
  2. Oil – 2 to 3 tsp
  3. Onion (Big size) - 1
  4. Moong dal – 1 small cup
  5. Tomato – 1 (medium size)
  6. Green chilli – 3 
  7. Turmeric powder – a pinch
  8. Hing – a pinch
  9. Sambar powder – 1 tsp

Method of preparation

1.In a pan fry moongdal without oil for 1 min in low flame.(dont fry it more than 1 min). Keep it aside
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2.Chop  all the vegetables,onion  as shown in the picture
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3.Then heat oil in a pan, add chopped onions ,green chillies, tomato one by one
4.Add turmeric powder and hing on to the pan.
5.Now add chopped ridgegourd, saute it for 3 mins.
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6.Take a pressure cooker,add fried dal first. Then add the contents of the pan.
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7.Add 2 cups of water, salt into it
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8.Pressure cook it for 2 whistles
9.After 5 mins,open the lid and smash the dal if it is not well cooked.
10.Then heat oil in a pan, add mustard seeds.when it is splutters,add curry leaves. Pour the contents from cooker on to  the pan.
11.Now add sambar powder in it. Check salt add more if needed.
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12. Allow it to boil for 5 mins.
13.Sprinkle with coriander leaves.
14.Now a perfect side dish for idly is ready.
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Jun 23, 2014

BRINJAL KICHADI

                                            BRINJAL KICHADI


                                       Brinjal kichadi is one of my favorite side dish for idly/dosa.When u are getting bored with chutney or sambar you try this.It is more easy to prepare.Here i was given easy steps to prepare.



Ingredients


  1. Small Brinjals –  300 g(7 to 8)
  2. Tomato            -  1(medium size)
  3. Green Chilli     – 3
  4. Tamarind         – a pinch
  5. Onion               – 2(Medium size)
  6. Turmeric powder -  1 tsp
  7. Hing -  a pinch

To temper


  • Oil – 2 tsp
  • Mustard seeds – 1 tsp
  • Curry Leaf – Few
  • Salt as per taste

Method of preparation

1.First chop Onion, Chilli ,Tomato and Brinjals  as shown in the figure
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2.Then in a pan,add 2 tsp of oil, add chopped onions, chillies and tomatoes,all one by one.Saute it for few seconds
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3.Then add chopped Brinjal, saute it for only 1 min

 4.Then transfer the contents from pan to pressure cooker.
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5.Add 2 cups of water into it.Then add  turmeric powder,hing,salt and tamarind. Close the lid.
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6.Pressure cook it for  2 to 3 whistles.
7.After opening the lid,drain the excess water onto another one vessel .
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8.Then smash the cooked brinjals as shown in the figure.(If u feel difficult with smashing,then grind it and add the drained water.)
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9.Now add the smashed contents to the drained water and mix it well.
10.Then add some oil in a pan.Add mustard seeds.
11.When it splutters, add curry leaves.
12.Then transfer the tempered items  to the kichadi. no need to boil it again.
13.Brinjal kichadi is ready to serve.This is a tastiest side dish for idly or dosa



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