TIFFIN SAMBAR POWDER

Jun 3, 2015

Posted byVJ Samayal Jun 3, 2015

Recipe Highlights
Using this sambar powder you can make sambar easily.You can store this powder for 6 months.This sambar well goes with Idli and Dosa.

Ingredients	Cooking Time : 10 Mins
Coriander seeds – 1 cup Toordal – 1/4 cup Channa dal – 1/4 cup Rice – 1/4 cup Fenugreek seeds – less than 1/4 teaspoon Redchilli - 25

Method
Step :1 Take a pan,in low heat roast the coriander seeds till you gets a nice aroma then transfer it into a plate. Then add toor dal and chana dal seperately and dry roast it till they turn light golden.Keep it aside. Then add rice and roast it. Finally add redchilli and roast, till it slightly browned. Let them cooldown for some more minutes and grind it in a mixer to coarse powder. Store it in a airtight container.
SambarPowder is now ready.

Method

Step :1
Take a pan,in low heat roast the coriander seeds till you gets a nice aroma then transfer it into a plate.
Then add toor dal and chana dal seperately and dry roast it till they turn light golden.Keep it aside.
Then add rice and roast it.
Finally add redchilli and roast, till it slightly browned.

Let them cooldown for some more minutes and grind it in a mixer to coarse powder.
Store it in a airtight container.