| Recipe Highlights |
|---|
| Healthy Evening snack |
| Ingredients | Cooking Time : 10 Mins |
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| Whole Greengram/ Sirupayuru – 1 cup Greenchilli - 2 Ginger – a small piece Onion - 1 Cumin seeds – 1 teaspoon Curry leaves Salt - to taste |
| Method | |
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| Step :1 Soak green gram for one hour and drain the water. In the mixer,add whole green gram,greenchilli,ginger and make a coarse paste. |    |
| Step 2: In the mixture,add chopped onion,cumin seeds,curry leaves and salt and mix it well. Heat oil for frying.Then put the vada’s and fry till both sides become golden brown. Serve hot with your favorite chutney. |    |
Whole greengram vadai is now ready to serve.  | |
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