| Recipe Highlights |
|---|
| Healthy side dish |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Mana thakkali Keerai – 1 Bunch Moongdal – 1/4 cup Oil – 1 teaspoon Mustard and Urad dal - 1 teaspoon Turmeric powder – 1/4 teaspoon Redchilli powder – 1/2 teaspoon Water –3 cups Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1/2 teaspoon |
| Method | |
|---|---|
| Step :1 Cut the stem portion of the keerai and chop them finely. Wash them 3 to 4 times. Take a pan add 3 cups of water and put moong dal along with turmeric powder.Let them cook for 12 to 15 minutes. |      |
| Step 2: Add mana thakkali keerai to the cooked moongdal and allow the keerai to cook for 10 minutes. In the mean time grind the ingredients given above in the column “To grind”. Add chilli powder and salt to taste.Then add the grinded paste and mix it well. Let them boil for 3 more minutes. Heat oil in a pan add mustard and urad dal ,when it starts to crackle, mix it with kootu. |          |
Mana Thakkali Kootu is now ready to serve.  | |
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