| Recipe Highlights |
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| Healthy Breakfast |
| Ingredients | Cooking Time : 25 Mins |
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| Ragi flour – 1 cup Water – 3 cups Oil – 2 teaspoon Shallots(Small onion) – 10 to 15 Green chilli - 1 Redchilli - 2 Curry leaves Shredded coconut – 3 tablespoon Salt - to taste |
| Method | |
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| Step : 1 Dry roast the ragi flour, till you get a nice aroma and keep it aside. Heat oil in a pan,add mustard and urad dal.Then add redchilli ,chopped small onions,greenchilli and curry leaves.Saute it till onion become golden brown. Then add water and let it boil.Add salt to taste. |    |
| Step 2: Once the water starts boiling add the ragi flour and stir it continuousally to avoid lumps.Reduce the flame to low and stir it. |     |
| Step 3: Close it with lid and let it cook it in a low flame for 15 minutes. Finally add some shredded coconut and mix it well. Serve Hot with your favorite chutney. |   |
Ragi Upma is now ready to serve.  | |
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