| Recipe Highlights |
|---|
| Healthy broccoli paratha with simple ingredients. |
| Ingredients | Cooking Time : 20 Mins |
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| Broccoli – 1 bunch Ginger – a small piece Green chilli - 2 Turmeric powder – 1/4 teaspoon Chilli powder – 1/2 teaspoon Coriander powder – 1/2 teaspoon Cumin powder – 1/4 teaspoon Oil – 1 teaspoon | Garam masala – 1/4 teaspoon Salt – to taste For dough Wheat Flour – 2 cups Salt – 1/2 teaspoon Oil – 2 teaspoon Water – as needed |
| Method | |
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| Step :1 Wash the broccoli and grind coarsely along with ginger and green chilli or grate the broccoli. Heat oil in a pan,add grinded broccoli and fry it for 2 to 3 minutes.Then add Turmeric powder,chilli powder,coriander powder,cumin powder and garam masala and fry it till the water evaporates.It takes 3 to 5 minutes. Let them cool down completely. |      |
| Step 2: Prepare the dough with the ingredient given above in the column.close it with lid and Let them rest for 20 minutes. Dust the chappathi dough with little flour and roll it into a thick circle.Spread broccoli mixture,gather the dough from all the sides as shown in figure.Start rolling gently,dust it with flour if needed. |         |
| Step 3: Heat griddle and cook the paratha,drizzle little oil and cook on both sides until brown spots appear. Serve hot with pickle and curd. |    |
Broccoli paratha is now ready to serve.  | |
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