| Recipe Highlights |
|---|
| Healthy Keerai Sambar.One of the best combination for Rice and Dosa. |
| Ingredients | Cooking Time : 20 Mins |
|---|---|
| AraiKeerai – 1 bunch Water – 2 cups Greenchilli – 6 to 8 Tamarind – amla size Hing – a pinch Salt - to taste | Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Redchilli - 2 Small shallots – 10 to 15 |
| Method | |
|---|---|
| Step :1 Wash and chop the keerai. Heat water in a pan, add greenchilli and tamarind. |     |
| Step 2: Let it boil for 3 to 4 minutes.Then add salt and keerai.Let it cook for 10 to 12 minutes.Then switch off the flame.Let it cool down for completely. |     |
| Step 3: Put everything in the mixer and make a puree. Heat oil in a pan add mustard and urad dal.Then redchilli and onion.When the onion comes to translucent,add the puree and boil it for another 5 minutes.Finally add hing and mix it well. |      |
AraiKeerai Sambar is now ready to serve.  | |
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