| Recipe Highlights |
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| One of the best side dish for Idli and Dosa. |
| Ingredients | Cooking Time : 15 Mins |
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| Sesame seeds – 200 gm Oil – 1/2 teaspoon Redchilli -10 Garlic –10(small size) Salt - to taste |
| Method | |
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| Step :1 Dry roast the sesame seeds till it splutters with a nice aroma. Do not burn it.Keep it aside. In the same pan add a teaspoon of oil and roast the red chillies. Let them cool down completely. |      |
| Step 2: Grind the sesame seeds and redchilli.Then add garlic and salt. Serve with Idli or Dosa by adding sesame oil. Store in a airtight container and use this for 2 to 3 weeks. |    |
Sesame seeds podi is now ready to serve.  | |
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