| Recipe Highlights |
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| Best side dish for Curd rice and Black Uraddal Rice. |
| Ingredients | Cooking Time : 10 Mins |
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| Sesame seeds – 100 gms Redchilli – 6 to 8 Oil –1 teaspoon Tamarind – very little piece Jaggery or Palm sugar – 1/2 teaspoon Salt - to taste |
| Method | |
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| Step :1 Heat pan in a medium flame and dry roast the sesame seeds.It starts to pop out for 2 to 3 minutes.Stir it continuously.Don’t Burn.After the sounds completely settled down Transfer this into a bowl. |    |
| Step 2: In the same pan add a teaspoon of oil and fry the redchilli for few seconds till it changes it color, then transfer it into a bowl. Let them completely cooldown for few minutes. In the mixer bowl put the sesame seeds,redchilli,salt,tamarind and jaggey and grind it with very little water to make a smooth paste. |      |
Sesame seeds chutney is now ready to serve.  | |
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