| Recipe Highlights |
|---|
| Healthy vegetable hot and sour soup |
| Ingredients | Cooking Time : 20 Mins |
|---|---|
| Onion – 1/2 Carrot – 1 Beans – 10 to 12 Cabbage – 1/2 cup Vegetable stock – 3 cups corn starch – 1 tablespoon Water – 2 teaspoon Pepper powder – 1/2 to 1 teaspoon Salt - to taste | Lemon juice or vinegar – 1 teaspoon Garlic cloves - 2 Ginger – small piece Soy sauce – 2 teaspoon Oil or butter – 1 tablespoon |
| Method | |
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| Step :1 Finely chop the vegetables as shown in figure. Heat oil in a pan add onion,ginger and garlic and saute it for a minute.Then add the chopped vegetables and saute them in a medium flame for 5 to 7 minutes till they become soft. Then add the vegetable stock or water. |      |
| Step 2: Add soy sauce and stir well.Add salt. Make a paste of corn starch with little water. When the soup comes to boil add the corn starch.Allow the soup to thicken.It takes a minute. Then add pepper powder.Finally add lemon juice or vinegar and stir it, and switch off the flame. Serve hot. |       |
Vegetable hot and sour soup is now ready to serve.  | |
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