| Recipe Highlights |
|---|
| Healthy and tasty ladoo. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Ragi flour – 1 cup Sugar or Brown sugar – 1/2 cup powdered Ghee – 3 tablespoon Cardamom powder – 1/2 teaspoon Cashewnuts – 2 tablespoon |
| Method | |
|---|---|
| Step :1 Heat ghee in a pan.Add the ragi flour.Toast it for 20 minutes in a low flame.Nice aroma comes out. |    |
| Step 2: Then add the fried cashewnuts ,cardmom powder and mix it well.Switch off the flame and let them cool down completely. Then add the powdered sugar and make small balls like ladoos.Repeat the same procedure for the remaining flour. |      |
Ragi ladoo is now ready to serve.  | |
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