| Recipe Highlights |
|---|
| I tried tutti fruti cake in wheat flour you can also make it in all purpose flour also. |
| Ingredients | Cooking Time : 40 Mins |
|---|---|
| Whole Wheat Flour – 1 cup Baking powder – 1/2 teaspoon Baking soda – 1/2 teaspoon Yogurt – 1/2 cup Tutti Fruti – 1/2 cup Vanilla Essence- 1 teaspoon Oil – 1/4 cup Sugar – 1/2 cup(I used Brown sugar) |
| Method | |
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| Step :1 Sift the wheat flour,baking powder,baking soda in a mixing bowl. |   |
| Step 2: Take another bowl and add oil,brown sugar,yogurt and vanilla essence and beat it well. |    |
| Step 3: Now add the flour mixture and beat it well.Now add the tutti fruti and fold it well. Grease the pan with little butter or oil and spread the batter.(You will pour the batter half way up the pan)Preheat the oven for 400 F and bake it for 18 to 20 minutes.Check whether it cooked or not by Inserting the toothpick or knife, if it comes out clear means its done perfectly. Let them cool down for some more minutes and cut them in to pieces. |     |
Colorful Tutti Fruti Cake is now ready.  | |
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