| Recipe Highlights |
|---|
| Milagai bajji is more tasty Snack forever.I Love it more. |
| Ingredients | Cooking Time :10 – 15 Mins |
|---|---|
| Bajji Milagai – 250g Raw rice flour- 100 g or 1 cup Gram flour – 100 g or 1 cup Maida or all purpose flour – 100 g or 1 cup Chili powder – 3 tsp(as per taste) Hing - a pinch Oil- To fry Salt - to taste |
| Method | |
|---|---|
| Step :1 Cut bajji milagai first as like shown in the figure.Add 1 tsp of salt and mix it well. |  |
| Step 2: In a bowl,Mix raw rice flour,gram flour,maida,chilli powder,salt,hing with water without lumps.This mixture should not be watery. |  |
| Step 3: Toast the bajji milagai well on both sides and fry it well. |  |
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| Milagai bajji is now ready to serve. | |
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