| Recipe Highlights |
|---|
| Ragi dosa / Finger Millet Flour dosa I have used here idly dosa batter to make the dosa instantly.I just added raw onion and green chilli. You can also saute it with little oil if u want. |
| Ingredients | Cooking Time : 20 to 30 Mins |
|---|---|
| Ragi Flour / Finger Millet Flour - 1 cup Dosa Batter – 2 cups Salt – less than 1/4 teaspoon Green chilli – 2 Onion – 1/2 Coriander leaves Water – as needed |
| Method | |
|---|---|
| Step :1 Take Ragi flour , dosa batter and mix it together. Add little salt in it.(You have already added salt in your dosa batter). |   |
| Step 2: Add the chopped onions and green chillies. |   |
| Step 3: And also add coriander leaves.Mix all together.Add water as needed to thin the batter.Pour the batter into the dosa pan. |   |
| Step 4: Drizzle with oil/ghee and cook both sides in a medium flame. |   |
I like it!!
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