| Recipe Highlights |
|---|
| Ragi chapathi is easy to make and healthy dish too. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Wheat flour – 2 cups Ragi Flour / Finger Millet Flour – 1 cup Salt – a pinch Oil / Ghee – 2 teaspoon Water – as needed Wheat flour – 1/2 cup (For dusting) |
| Method | |
|---|---|
| Step :1 Take a bowl, add wheat flour and ragi flour and mix it by adding salt.Knead it into dough by adding water little by little. |    |
| Step 2: Add a teaspoon of oil on top of the dough. cover it with lid and let be in rest for 30 minutes. |   |
| Step 3: Make it as a small balls ,dust it with little wheat flour and roll it into flat. |    |
| Step 4: Heat the pan in a medium flame, put the chapatti and wait for some time till small bubbles appear, then flip it to other side and wait for few seconds till golden spots appear.Repeat the procedure for remaining chapatti. |    |
Ragi chapatti is now ready to serve with vegetable Kurma.
Post a Comment