| Recipe Highlights |
|---|
| One of the healthiest side dish for chapatti. |
| Ingredients | Cooking Time : 30 Mins |
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| Black Bean – 1 cup Onion – 1 Tomato –1 Ginger garlic paste – 1/2 teaspoon Oil – 2 teaspoon Cumin seeds – 1/2 teaspoon Turmeric powder – 1/4 teaspoon | Redchilli powder – 1/2 teaspoon Garam masala powder – 1/4 teaspoon Salt – to taste Coriander leaves |
| Method | |
|---|---|
| Step :1 Soak black bean for over night and cook it in a pressure cooker for 4 to 5 whistles. Heat oil in a pan and add cumin seeds then add onions and saute it with little salt.When it comes to transparent add ginger garlic paste and saute it till the raw smell goes off. Then add Turmeric powder and fry it.Then add tomatoes and cook till it gets mushy consistency. |    |
| Step 2: Add chilli powder and mix it .Then add black beans and mix it well.If u want you can add little water and cook it for 5 minutes. Finally add garam masala powder,salt and coriander leaves. |     |
Black Bean Masala is now ready to serve.  | |
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