| Recipe Highlights |
|---|
| Vadacurry is more tasty side dish for dosa,idli and pongal. |
| Ingredients | Cooking Time : 30- 40Mins |
|---|---|
| Bengal gram/Kadalai paruppu- 1 cup(small) Red chili – 3 nos Small onion – 15 nos Big onion – 1 Tomato – 2 nos (medium size) Ginger garlic paste – 1 tsp Chili powder – 2 tsp Turmeric powder – a pinch Coriander powder – 1/2 tsp Fennel seeds – 1 tsp Clove – 1 Cinnamon stick - 1 Bay leaf – 2 scrubbed coconut – 3 tsp Salt - to taste |
| Method | |
|---|---|
| Step :1 Soak bengal gram for 3 hours. |  |
| Step 2: Grind bengal gram with red chili and little salt.sprinkle little water while grinding.(Do not add more water to grind). |  |
| Step 3: Chop small onions finely as like shown in the figure..Add this to the grounded bengal gram. |  |
| Step 4: Mix it well and make small balls. |  |
| Step 5: Steam these balls in an idly pot or steamer. |  |
| Step 6: Heat oil in a pan.add clove,bay leaf,cinnamon seeds and fennel seeds.Saute it for 2 min. |  |
| Step 7: Then add chopped onions first,then tomato and ginger garlic paste one by one.saute it well till the raw smell goes out.Then add turmeric powder,chili powder and salt.Add 1 and half cup of water and let it allow to boil. |  |
Step 8: Now take the steamed balls and crumbled it.Add this to the above.Extract coconut milk from the scrubbed coconut.Add this to the above.Let it allow to boil till the gravy thickens. |  |
Vadacurry is now ready to serve.  | |
Post a Comment