| Recipe Highlights |
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| Tasty and Healthy chapathi. |
| Ingredients | Cooking Time : 15 Mins |
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| Wheat Flour – 1 cup Beetroot – 2 medium size Chilli powder – 1 teaspoon Cumin powder – 1/2 teaspoon Oil – 1 teaspoon Salt - to taste |
| Method | |
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| Step :1 Grate the beetroot finely.Add chilli powder,cumin powder and salt. Add the whole wheat flour and oil and knead it into a soft dough.(Here I didn’t add any water.Add little water if needed) |     |
| Step 2: Divide the dough into equal size balls and roll it like a chapathi. Heat the pan.Put the chapathi and Spread a teaspoon of oil all over the chapathi and flip it over to the other side.cook well until brown spots appear on both sides. |     |
Beetroot Chapathi is now ready to serve.  | |
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