| Recipe Highlights |
|---|
| Evening snack |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Potatoes – 5 (2 large and 3 small size) Turmeric powder – 1/4 teaspoon Redchilli powder – 1/2 teaspoon to 3/4 teaspoon Coriander powder – 1/2 teaspoon Ginger garlic paste – 1/4 teaspoon Garam masala – 1/4 teaspoon Salt – to taste Coriander leaves and mint leaves - few | Oil – for frying Corn starch – 2 tablespoon |
| Method | |
|---|---|
| Step :1 Wash and cook the potatoes. Peel off the skin and mash the potatoes or grate potatoes. Add all the spice mixes,salt coriander and mint leaves. Add cornstarch and mix it well. Keep it in the refrigerator for 30 minutes. |     |
| Step 2: Divide the mixture into small balls. Apply oil on your palms and make patties. Heat oil in a pan and place the patties and fry them till they become golden brown on one side.Then turn over them and fry. Gently flip for couple of times till the patties are golden brown and crispy . Once done ,drain the patties and keep it on paper towel. Serve the tikki with ketchup or coriander chutney. |      |
Aloo tikki is now ready to taste.  | |
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