| Recipe Highlights |
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| Poori Kilangu is the mixture of onion,chili and gram flour.This is the main side dish for poori across south indian hotels.It is more easy to prepare even at weekdays. |
| Ingredients | Cooking Time : 30 - 40 Mins |
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| Method | |
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| Step :1 Chop onion and green chilies finely as like shown in the figure.Pressure cook the potatoes for 3 whistles. |   |
| Step 2: Heat oil in a pan.Add mustard seeds.When it spluttered,add chopped onions first.Fry it well till it comes to pink color.Then add green chilies and saute it for 1 min. |   |
| Step 3: Then add turmeric powder and hing.After 1 min add 1 cup of water.Add salt into it while it is well cooked. |   |
| Step 4: In the mean time,remove the peel for potatoes and smashed it well.Add this to the pan. |   |
| Step 5: Dilute gram flour in 1 cup of water without lumps.Add this water to the above.Adjust the water level. |   |
| Step 6: Let it allow to boil till the gravy thickens . |  |
Now poori kilangu is ready to taste.serve it with poori.  | |
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