| Recipe Highlights |
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| Tomato puree can be used as a base for lot of dishes.Fresh tomato puree can be made easily at home. |
| Ingredients | Cooking Time : 15 Mins |
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| Tomato - 2 Water – 5 cups |
| Method | |
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| Step :1 Cut the tomato into halves.Boil a large pot of water.Add the tomatoes and cook it for 10 to 15 minutes. |  |
| Step 2: Remove the tomatoes from the water and peel the skins off the tomatoes. |    |
| Step 3: Now put them in the mixer and make a puree and drain it.store it in a air tight container and preserve it for a week in a refrigerator or put them into the freezer for 2 months. |   |
Tomato puree is now ready to serve.  | |
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