| Recipe Highlights |
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| This is a simple and tasty dish with left over Idlis. |
| Ingredients | Cooking Time : 10 Mins |
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| Left over Idli – 8 to 10 Onion - 1 Redchilli - 2 Mustard and Urad dal – 1 teaspoon Oil – 2 teaspoon Channa dal – 1 tablespoon Curry leaves – 1 sprig Idli podi – 2 to 3 teaspoon Salt - to taste |
| Method | |
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| Step :1 Crumble the idlis coarsely with your fingers. Heat oil in a pan and add mustard and urad dal.When it starts to crackle,add chana dal and redchilli and fry it till chana dal becomes golden brown in a medium flame. Then add onions and saute it with little salt.Add curry leaves. |      |
| Step 2: Now add the crumbled idli and mix it well.Finally add Idli podi and mix it well. |      |
Idli Upma is now ready to serve.  | |
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