| Recipe Highlights |
|---|
| Healthy breakfast dish. |
| Ingredients | Cooking Time : 25 Mins |
|---|---|
| Wheat rava – 1 cup Water – 3 cups Shredded coconut – 2 to 3 tablespoon Salt – to taste | To Temper Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Onion - 1 Redchilli - 2 Green chilli - 1 Curry leaves |
| Method | |
|---|---|
| Step :1 Dry roast the wheat rava for 3 to 4 minutes until you get a nice aroma. |    |
| Step 2: Heat oil in a pan.Add mustard and urad dal,when it start splutter add onion,redchilli,greenchilli and curry leaves.Saute the onion till golden brown. Then add the water and let it boil.Add salt to taste. |     |
| Step 3: Once the water starts boiling,add the wheat rava and close it with lid.Let it simmer for 15 minutes.Mix it occasionally. Finally add shredded coconut and mix it well.Serve hot. |     |
Wheat rava upma is now ready to serve.  | |
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