| Recipe Highlights |
|---|
| Best side for rice and chappathi. |
| Ingredients | Cooking Time : 10 - 15 Mins |
|---|---|
| Ladies finger - 500 gm Turmeric powder –1 /4 tsp Chilli powder – 1/2 tsp Oil – 4 tsp Mustard and Urad dal –1 tsp Curry leaves – 5 to 7 Salt – to taste | To Grind Coconut – 4 tsp Cumin seed –1 tsp |
| Method | |
|---|---|
| Step :1 Chop the ladies finger. Heat oil in a pan and add mustard and urad dal. When it splutters add the ladies finger in it. |   |
| Step 2: Put turmeric,chilly powder and salt in to it. Mix it well. Fry it for 10 min. |   |
| Step 3: Grind the ingredients given above in the column “To grind” |   |
| Step 4: After 10 min. add the grinded coconut in to it and fry it for 2 to 4 minutes. Finally add curry leaves. |   |
Ladies finger / Vendakai Fry is now ready to serve.  | |
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