| Recipe Highlights |
|---|
| Green Peas pulav is quick and tasty food.I have used frozen green peas. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Basmati rice – 1 cup Green peas – 3/4 cup Onion – 1 Ginger garlic paste – 1 teaspoon Ghee – 2 to 3 teaspoon Cumin seeds – 1 tablespoon Cashew nuts – 1 tablespoon | Cinnamon sticks - 2 Cardamom seeds - 2 Cloves – 4 to 5 Star anise - 2 Green chilli – 2 Mint and corainder leaves Salt - to taste Water – 1 1/2 cups |
| Method | |
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| Step :1 Soak basmati rice for half n hour.Heat the pan with ghee and add the cinnamon sticks,cardamom ,cloves and star anise.Then add cashew nuts and fry , till it becomes golden brown then add cumin seeds. Add onions and saute it with little salt.Then add ginger garlic paste and green chilli and fry, till the raw smell goes off.Add mint leaves and coriander leaves. |    |
| Step 2: Add the green peas and fry it for 3 to 4 minutes or until it half done cooked. Now add the soaked rice and fry it for a minute then add water and salt. I transferred it into the rice cooker. If you are going to pressure Cook,then cook it for one whistle and simmer it for 5 minutes,then switch off the flame. |     |
Green Peas Pulav is now ready to serve.  | |
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