| Recipe Highlights |
|---|
| I tried little bit Spicy in my vegetable fried rice. If don’t want much spicy in your fried rice then reduce the quantity of the chilli sauce and pepper powder. |
| Ingredients | Cooking Time : 1 hour |
|---|---|
| Onion-1 Carrot,Beans,Cabbage,Green peas –each 1 cup Capsicum-1/2 Ginger garlic paste-1 teaspoon Soya sauce-1 teaspoon Chilli sauce- 2 to 3 teaspoon Pepper powder-2 teaspoon Oil-3 to 4 teaspoon Spring onion - 2 Salt-to taste | To Prepare Rice Rice-2 cups Water -3 cups Salt-1 teaspoon Oil-1 teaspoon |
| Method | |
|---|---|
| Step :1 Soak the rice for 1/2 hour. Add the oil and salt into the rice then boil the rice |    |
| Step 2: Cut the vegetables.Heat the oil in a pan |   |
| Step 3: Add the onions and sauté it with little salt for faster cooking. |   |
| Step 4: Add ginger garlic paste and sauté it till the raw smell goes. then add the vegetables |   |
| Step 5: Add soya sauce and cook the vegetables. Once the vegetables half done cooked Add chilli sauce and saute it for a minute. |   |
| Step 6: Add pepper powder and spring onion and mix it well. Mix the cooked Rice.(It should not be hot) |    |
Vegetable Fried Rice is ready to serve.
Post a Comment