| Recipe Highlights |
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One of the best side dish for sambar rice. It serves 2 persons.
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| Ingredients | Cooking Time : 25 – 30 Mins |
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| Beans – 250 grams Mustard and Urad dal – 1 teaspoon Turmeric powder – 1/4 teaspoon Oil – 1 teaspoon Curry leaves Water – 1 cup Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Green chilli - 2 |
| Method | |
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| Step :1 Wash and chop the beans.Heat a cup of water in a pan and add chopped beans and turmeric powder. Close it with lid and cook it in a low flame.It takes 10 to 15 minutes to cook. Drain the excess water. |    |
| Step 2: Grind the ingredients given above in the column “To Grind” |   |
| Step 3: Heat oil in a pan and add mustard and urad dal. When it splutters add the beans and also add the grinded coconut and mix it well. add salt in it. fry it for few minutes and transfer it into the bowl. |   |
Beans poriyal / Beans stir fry is now ready to serve.  |   |
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