| Recipe Highlights |
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| Beet root curry is easy to make and healthy dish too. It serves 2 persons.You can eat this curry with chapatti or rice. |
| Ingredients | Cooking Time : 20 - 25 Mins |
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| Beetroot – 2 nos Onion - 1 Green chilli - 2 Oil- 2 teaspoon Mustard and Urad dal - 1 teaspoon Curry leaves Shredded coconut – 2 teaspoon Salt - to taste |
| Method | |
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| Step :1 Wash the Beetroots well and peel off the skin then shred them. |   |
| Step 2: Chop the onion and greenchilli. Heat oil in a pan and add mustard and urad dal. When it splutters add the onion and saute it with little salt.When it comes to transparent add the green chilli , curry leaves and saute it for a minute.Now add the shredded beet root. |   |
| Step 3: Add salt .cover it with lid and cook it in a low flame for 10 minutes.Finally add shredded coconut and saute it for a minute. |    |
Beetroot puttu / Beetroot curry is now ready to serve.
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