| Recipe Highlights |
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| Easiest evening time snack. |
| Ingredients | Cooking Time : 10 Mins |
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| Besan Flour – 1 cup Baking soda – less than 1/4 teaspoon Chilli powder –1/4 teaspoon Hing – a pinch Bread Slices – 3 to 4 Salt - to taste Oil –For deep frying |
| Method | |
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| Step :1 In a mixing bowl sift the besan flour first,then add chilli powder,bakingsoda,hing, and salt.Add water and mix it nicely.The batter should not be too thick nor watery.It should coat the bread when dipped to it. |     |
| Step 2: Heat oil in a pan.Cut off the edges of the bread and cut them into your desired shape. Dip each bread slices in the batter and fry it in a hot oil.Fry both sides until golden in color and take them out.Put them in a Kitchen paper towel. Repeat the same procedure for the remaining slices. |    |
Bread Bhaji is now ready to serve.  | |
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