| Recipe Highlights |
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| Coconut Burfi is one of the simplest and tastiest sweet. |
| Ingredients | Cooking Time : 10 Mins |
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| Grated coconut – 1 cup Sugar – 3/4 cup Cardamom powder –1/4 teaspoon Ghee – 1teaspoon |
| Method | |
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| Step :1 Take a pan heat coconut and sugar together and mix well.Stir it continuously in a medium flame. |   |
| Step 2: The sugar will start to melt.When the burfi mixture starts the sides of the pan without sticking.Add cardamom powder and ghee at last. A foam will be formed and mixture will roll like a ball.Switch off the flame and transfer this into a greased pan (grease with ghee).Don’t overcook the mixture otherwise it gets powdered. |     |
| Step 3: Let them cool for some time and make a desired shape you like. |  |
Coconut Burfi is now ready to serve.  | |
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