| Recipe Highlights |
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| Quick and Easy Ladoo for Diwali.Maa ladoo is also called as Pottukadalai urundai.It is a easy to make and a healthy recipe too.It makes 8 to 10 ladoos. |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Pottukadalai / Roasted Gram – 1 cup Sugar – 1/2 cup Melted Ghee – less than 1/4 cup Cardamom seed -1 Broken Cashewnuts – 1 teaspoon |
| Method | |
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| Step :1 Take a cup of roasted gram put them in to the blender along with sugar and cardamom seed and make it a fine powder. |    |
| Step 2: Sift them into the mixing bowl. Take a pan, add a teaspoon of ghee and fry the broken cashewnuts till golden brown and mix it with the pottukadalai mixture. Melt the ghee and and mix it with the pottukadalai mixture. |     |
| Step 3: When its warm start shaping them in to round balls.Repeat the same procedure for the remaining flour. Store in an airtight container and enjoy your maa ladoos. |   |
Maa Ladoo is now ready to serve.  | |
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