| Recipe Highlights |
|---|
| One of the best side dish for chappathi |
| Ingredients | Cooking Time :30 Mins |
|---|---|
| Pinto bean – 1 cup Onion – 1 Tomato – 1 Cumin seed – 1 tsp Ginger garlic paste – 1 tsp Turmeric powder –1/4 tsp Chilli powder – 3/4 tsp Garam masala – 1/4 tsp Coriander leaves Salt – to taste |
| Method | |
|---|---|
| Step :1 Soak the pinto bean for overnight and cook it in a pressure cooker for 3 whistles. Heat the oil in a pan and add cumin seed,onion and saute it with little salt.when it comes in to transparent add ginger garlic paste and saute it till the raw smell goes off. Add turmeric powder and tomato and fry it till tomato get mushy. Add chilli powder. |       |
| Step 2: Now add the cooked pinto bean and fry it for few minutes.Finally add garam masala,salt and coriander leaves and mix it well |    |
Pinto Bean Masala is now ready to serve.  | |
Post a Comment