| Recipe Highlights |
|---|
| Rajma / Kidney bean biryani is one of the mouth watering biryani. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Basmati Rice-2 cups Water-3 cups Oil-3 teaspoon Cinnamon sticks-3 Bay leaf-2 Cardamom-2 to 3 Cloves –4 Kidney bean / Rajma -1 cup | Onion-2 Tomato-1 1/2 Ginger garlic paste-1/2 teaspoon Cumin seeds-1 teaspoon Coriander leaf and mint leaves Turmeric powder-1/2 teaspoon Biryani masala-1 1/2 teaspoon(Aachi /Shakhi) Chilli powder-1/2 teaspoon Salt -to taste |
| Method | |
|---|---|
| Step :1 Soak Kidney bean for overnight and pressure cook it for 3 to 4 whistles.Soak rice for half n hour. Chop onion, tomato, coriander and mint leaves. Heat the oil in a pan and add cinnamon sticks, bay leaf, cardamom, cloves and cumin seeds. Add onion and salt and sauté till it becomes golden brown |   |
| Step 2: Add ginger garlic paste and turmeric powder then Sauté it till the raw smell goes off.Then add tomatoes and fry it till it gets smash. |    |
| Step 3: Now add the chilli powder,biryani masala,coriander and mint leaves and saute it for 2 to 3 minutes.then add the cooked rajma and mix it well.Let simmer it for 3 to 4 minutes. |     |
| Step 4: Then transfer the whole mixture into soaked basmati rice and switch ON the rice cooker or if u r going to use the pressure cooker then cook it for a whistle and simmer for 5 minutes. |  |
Rajma / Kidney Bean Biryani is now ready to serve.  | |
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