| Recipe Highlights |
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| One of the traditional sweet for Karthigai Deepam. |
| Ingredients | Cooking Time : 15 Mins |
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| Rice flour – 1 cup Jaggery – less than 3/4 cup cardamom powder – 1/4 teaspoon Coconut water – 2 tablespoon Butter or ghee – 1 tablespoon |
| Method | |
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| Step :1 Take rice flour, powdered jaggery and cardamom powder in a bowl.Mix it well and leave it for a while so that jaggery leaves little water. |    |
| Step 2: Then sprinkle little coconut water at a time and start rolling the flour like a ball.Press in center and put a hole in it (as shown in figure)and pour ghee on it and lit the lamp. |      |
Maa vilakku is now ready.  | |
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